Our Identity
Quality
Excellence throughout the product line
With its control of the manufacturing and production chain, Bragard creates contemporary and stylish collections. Clear values accompany the teams' expertise: creations and collections are developed in our studios in Epinal by expert teams, the raw materials primarily are sourced from local distribution channels and a large part of the collection uses fabric bearing the France Terre Textile label.
KNOW-HOW
A creation of character
It is in the Vosges, a historic textile centre, that Bragard develops its models featuring refined and comfortable lines. By relying on the skills of a talented team, fully concentrated on the excellence of the line, Bragard liberates professional clothing and makes it an essential component of the art of la cuisine.
“ It is not about choosing between tradition and innovation as it is precisely in surpassing this dichotomy that we innovate ”
Thierry Marx
TRADITION & INNOVATION
Linking tradition to creativity
Drawing on our heritage to imagine tomorrow: the art of transmission is everything. To innovate is to play again a well-written piece with permission to improvise new lines. It is to offer our customers contemporary clothing, imagined and created with respect for tradition and within the well-defined heritage of Vosges expertise. At Bragard, continuity nourishes inspiration. As the charismatic chef Thierry Marx, has noted: "It is not about choosing between tradition and innovation as it is precisely in surpassing this dichotomy that we innovate".
SERVICE BRAGARD
Going further together
The demanding nature of your profession demands that we be equal to your requirements. Attentiveness, adaptability, reactivity, and proximity - our sales force works closely with you to effectively accompany you and exceed your expectations by personalising your projects. With a dedicated customer service team in Sydney, Australia, we are passionate about delivering excellence and attentiveness to our industry's professionals.
The Grand Chef jacket
The fabric of Grand Chefs
Designed in 1976 with the competition of Mr Paul Bocuse, the GRAND CHEF jacket represents the timeless icon of the classic jacket par excellence. For decades it has maintained its place in the collective imagination as the special jacket of the greatest chefs worldwide, perceived as the Bragard expression of French savoir-faire. Manufactured exclusively from the best cotton in the world (Premium Pima) woven in the plaine d’Eloyes (Lorraine) at a partner of the label: Vosges Terre Textile.
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